Nihari at Adda: Slow-Cooked Comfort, Full of Flavor

At Adda, our Nihari is a tribute to one of the most beloved dishes of the subcontinent. Rooted in Pakistani tradition and refined with subtle Indian influences, this classic comfort food is cooked with patience, care, and respect for authentic flavors.

Our Nihari is slow-cooked for hours, allowing the meat to become incredibly tender and the gravy to develop a deep, rich taste. Made with a special blend of spices, the flavor is bold yet balanced—warm, aromatic, and deeply satisfying without being too heavy.

What sets Adda’s Nihari apart is our thoughtful approach. We stay true to its traditional soul while enhancing it with clean, well-rounded flavors and a smooth, velvety texture. The result is a dish that feels both nostalgic and refined.

Best enjoyed hot and fresh, our Nihari is perfect for those who appreciate slow-cooked food done right. Every bite offers comfort, depth, and a true taste of timeless subcontinental cooking.